The University of Southeastern Philippines (USeP) College of Education (CEd) successfully held the Art, Agriculture, and Food Fair 2025 on April 23, 2025, at the CEd Lobby and Middle Quadrangle. Conducted from 8:00 AM to 5:00 PM, the event served as a culminating activity for students enrolled in the courses TLE 123, HE 329, HE 225, and VTEd_E328. It highlighted the creative and practical integration of art, agriculture, entrepreneurship, and food preservation through a vibrant display of student outputs.
The fair featured four major exhibits: student-created artworks, agricultural product displays, entrepreneurial booths selling food items, and preserved food products with innovative and eco-friendly packaging. These outputs showcased studentsβ applied knowledge, creativity, and their growing awareness of sustainability and innovation in their fields. The event also fostered interdisciplinary collaboration, providing a meaningful platform for learners to demonstrate their skills in real-world contexts.
The formal program commenced with opening remarks from Dr. Jean L. Bejano, BTLEd Program Head, followed by an inspirational message from Dr. Raquel D. Almasa, Dean of the College of Education. Dr. Sharon R. Tabile presented the rationale behind the fair, emphasizing its academic relevance and contribution to holistic student development. Mr. Jian Carlo D. Soterol, Mayor of BTLEd-HE3, formally acknowledged the participants, recognizing their dedication and effort. Adding a cultural touch to the celebration, the Treet Dance Dancer performed a dynamic intermission number. A message from Asst. Prof. Juanita C. Bagtilay followed, leading into the symbolic ribbon-cutting ceremony that officially opened the exhibits. The program concluded with heartfelt closing remarks from Ms. Eva Q. Eborde.
Students from BTLEd1, BTLEd2, BTLEd3, BTVTED3-ELX, and BTVTED3-CCT fully participate in the fair. With the guidance and support of their instructors, the students confidently presented meaningful outputs that reflected their academic growth and real-world understanding. The Art, Agriculture, and Food Fair 2025 not only highlighted the learners’ creativity, innovation, and entrepreneurial potential but also marked a memorable milestone in their academic journey.
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